Siv Cov Khoom Siv Hauv Chaw Siv

Siv Cov Khoom Siv Hauv Chaw Siv

siv cov khoom siv tsev so KEV POM ZOO tuaj rau peb cov khoom siv tsev so, yog tias koj lub tsev so tau ua tiav cov khoom siv ua tiav, nws zoo npaum li cas. Cov neeg tsaug zog thiab txaus siab rau npias nyob hauv koj lub tsev so, Nws yuav ua lag luam ntau dua, nrog koj zoo siab! Siv cov khoom siv tsev so Lub teeb tsa raws li nram no: Tsim duab ...

Product Details

siv cov khoom siv tsev so

TSIS TXAUS SIAB rau peb cov cuab yeej siv hauv tsev so, yog tias koj lub tsev so muaj ib cov khoom ua tiav tiav, nws zoo npaum li cas. Cov neeg tsaug zog thiab txaus siab rau npias nyob hauv koj lub tsev so, Nws yuav ua lag luam ntau dua, nrog koj zoo siab!


Siv cov khoom siv tsev so Lub teeb tsa raws li:

Tsis yog.

Lub npe

Nqi

1

Miller

1

2

Brewhouse

(Mash / lauter + fais fab / lub tsho dav hlau)

2

3

Fermenter 1000L

6

4

Qhov system txias

1

5

Tswj tsev

1

6

CIP unit

1

Pib ntawm 2 lub lis piam fermention lub sij hawm, lub hlis tsim muaj peev xwm yog 12000L.

image006.jpg

Tsim duab

 

Kev pab cuam technology

Tank daim duab, 3D thiab teeb duab tsim.

image012.jpg

 

Twg yog hom twg?

Peb cov qhua tuaj noj mov yog 6 hom npias, nto moo tshaj plaws yog IPA npias.

IPA Raman Nottingham 800g fermentation kub txog 18 °

Australian nplej 220kg, castle ruby ​​caramel malt 25kg

Tom qab muab cov khoom ntim khoom haus tau ntim rau hauv 68 ° C rau 60 feeb, qhov kub tau nce mus rau 78 ° C kom pib qaug tshuaj

Ntxiv 500g ua ntej Xiuguan hops

Boil rau 30 feeb ntxiv rau flax 500g

Boil 45 feeb ntxiv rau flax 500g

Boil rau 50 feeb Gasim ceg 500g

55 feeb Caixi Chu boil 500g

Boil 60 feeb ntxiv rau flax 500g

Brix 12.5bx


image014.jpg

Txais tos rau Ruijia brewing!

Ua tsaug rau koj kev nyeem ntawv, yog koj muaj lus nug, thov hu rau peb ua haujlwm dawb.

image015.jpg


Hot Tags: siv cov khoom siv cuab yeej cuab tam, Tuam Tshoj, tuam ntxhab, lwm tus neeg, lub Hoobkas, kev muag khoom

Yam khoom

Kev nug